| ard-theme |
| »» plant production |
16 |
| »» cropping/cultivation systems |
1 |
| »» plant genetic resources |
3 |
| »» plant biology |
4 |
| »» plant nutrition |
2 |
| »» plant protection/IPM |
12 |
| »» cultivation technologies |
1 |
| »» plant policies |
1 |
| »» horticulture |
2 |
| »» vegetable growing |
1 |
| »» cultural soils and substrates |
1 |
| »» animal production |
8 |
| »» animal breeding |
2 |
| »» animal husbandry/technologies |
3 |
| »» animal genetic resources |
3 |
| »» animal nutrition |
1 |
| »» animal biology |
1 |
| »» fodder/forage |
2 |
| »» animal health |
2 |
| »» aquaculture & fishery |
3 |
| »» aquatic policies |
1 |
| »» forestry |
30 |
| »» forest ecology |
6 |
| »» forest policies |
1 |
| »» forest genetic resources |
1 |
| »» forest management |
6 |
| »» forest protection |
1 |
| »» pests |
3 |
| »» soil |
16 |
| »» soil conservation |
2 |
| »» soil fertility |
2 |
| »» soil chemicophysical properties |
2 |
| »» water |
15 |
| »» water & sanitation |
1 |
| »» hydrology |
1 |
| »» water management |
4 |
| »» water policies |
2 |
| »» environment |
14 |
| »» climatology |
5 |
| »» ecosystems |
17 |
| »» biodiversity |
11 |
| »» landuse & management |
13 |
| »» environmental policies |
6 |
| »» GIS |
4 |
| »» farming systems |
15 |
| »» agroforestry |
3 |
| »» ecological agriculture |
2 |
| »» shifting cultivation |
1 |
| »» technology & engineering |
2 |
| »» agricultural buildings |
1 |
| »» food technology & human nutrition |
4 |
| »» health and nutrition |
3 |
| »» food and nutrition policies |
1 |
| »» food processing |
2 |
| »» plant-based food |
1 |
| »» socioeconomics |
17 |
| »» policies |
2 |
| »» development policies |
4 |
| »» information and documentation |
3 |
| »» trade, markets and marketing |
1 |
| »» market information |
1 |
| »» business management |
1 |
| »» extension |
1 |
| »» rural sociology |
5 |
| »» land tenure |
3 |
| »» other |
25 |
